CHAMPAGNE PREMIER CRU EXTRA BRUT

Eye : The champagne has a fluid, almost luminous appearance and a pale yellow colour with flecks of deeper yellow.

Mouth : The Champagne develop a pulpy, well-rounded fruitiness, underpinned by an acidity reminiscent of lemons, pomelos and fleshy fruit.

Nose : The first impression on the nose is of a bouquet of flowers, quite heady, like honey mingled with notes of orange blossom, honeysuckle, acacia, buttercups, linden and jasmin.

Pairings : It is easy to enjoy, full of rich maturity and freshness. It will match with jambon de Reims, tuna tataki or brie de Meaux.